Malt Extract Chart
Dry and liquid malt extract equivalents and conversion reference
Malt Yields in Points/Pound/Gallon
Malt Type |
Max. Yield |
Max. PPG |
Typical PPG |
PPG Steep |
|---|---|---|---|---|
2 Row Lager Malt | 80 | 37 | 31 | -- |
6 Row Base Malt | 76 | 35 | 30 | -- |
2 Row Pale Ale Malt | 81 | 38 | 32 | -- |
Biscuit/Victory Malt | 75 | 35 | 30 | -- |
Vienna Malt | 75 | 35 | 30 | -- |
Munich Malt | 75 | 35 | 30 | -- |
Brown Malt | 70 | 32 | 28 | 8* |
Dextrin Malt | 70 | 32 | 28 | 4* |
Light Crystal (10 - 15L) | 75 | 35 | 30 | 14* |
Pale Crystal (25 - 40L) | 74 | 34 | 29 | 22 |
Medium Crystal (60 - 75L) | 74 | 34 | 29 | 18 |
Dark Crystal (120L) | 72 | 33 | 28 | 16 |
Special B | 68 | 31 | 27 | 16 |
Chocolate Malt | 60 | 28 | 24 | 15 |
Roast Barley | 55 | 25 | 22 | 21 |
Black Patent Malt | 55 | 25 | 22 | 21 |
Wheat Malt | 79 | 37 | 31 | -- |
Rye Malt | 63 | 29 | 25 | -- |
Oatmeal (Flaked) | 70 | 32 | 28 | -- |
Corn (Flaked) | 84 | 39 | 33 | -- |
Barley (Flaked) | 70 | 32 | 28 | -- |
Wheat (Flaked) | 77 | 36 | 30 | -- |
Rice (Flaked) | 82 | 38 | 32 | -- |
Malto - Dextrin Powder | 100 | 40 | (40) | (40) |
Sugar (Corn, Cane) | 100 | 46 | (46) | (46) |
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