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Amber Ale - American Amber Ale

An Authentic Homebrew Recipe — by A.T. Hops

RECIPE INFO

Mock Fat Tire
Author: A.T. Hops - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 163
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.54
OG: 1.05
- - -
FG: 1.012
- - -
IBUs: 26.76 (tinseth)
- - - IBUs
Color: 17.7° SRM / 34.87° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Corn Sugar (Dextrose) - US, 0 (11.2%), 46 ppg, 0 L, Mash
2-Row - US, 0 (55.9%), 37 ppg, 1 L, Mash
CaraMunich II - DE, 0 (11.2%), 34 ppg, 46 L, Mash
Carafa III - DE, 0 (2.8%), 32 ppg, 525 L, Mash
Carapils - Dextrine Malt - US, 0 (7.8%), 33 ppg, 1 L, Mash
Flaked Maize, 0 (11.2%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 19.64
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 10 Minutes, 4.3, 7.12

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

NOTES

Total Water Needed [?]: 8.53 Gallons, 32.29 Liters
Mash Water Needed [?]: 2.98 Gallons, 11.26 Liters
Sparge Water Needed [?]: 5.55 Gallons, 21.02 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters

4.25 oz dextrose priming sugar

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