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Red Ale for what ails you - Irish Red Ale

An Authentic Homebrew Recipe — by A.T. Hops

RECIPE INFO

Based on existing grains
Author: A.T. Hops - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 178
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.41
OG: 1.054
- - -
FG: 1.016
- - -
IBUs: 22.11 (tinseth)
- - - IBUs
Color: 15.7° SRM / 30.93° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (50%), 37 ppg, 1 L, Mash
6-Row - US, 0 (20%), 35 ppg, 2 L, Mash
CaraMunich II - DE, 0 (7.5%), 34 ppg, 46 L, Mash
Caramel/Crystal 120 - US, 0 (5%), 35 ppg, 120 L, Mash
Pale Chocolate - UK, 0 (2.5%), 32 ppg, 200 L, Mash
Honey - US, 0 (15%), 35 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 16.97
Saaz(Czech), 0 (Pellet), Boil, 20 Minutes, 3.8, 5.14

YEAST

yeast / attenuation
Fermentis Safbrew S-33, 70%

NOTES

Total Water Needed [?]: 8.67 Gallons, 32.8 Liters
Mash Water Needed [?]: 3.33 Gallons, 12.59 Liters
Sparge Water Needed [?]: 5.34 Gallons, 20.22 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters

Prime 4 oz dextrose

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