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Bell's Two Hearted Ale - American IPA

A Brewery Clone Recipe — by yammyBrew

RECIPE INFO

Author: yammyBrew - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 70%
Calories: 210
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.99
OG: 1.065
- - -
FG: 1.012
- - -
IBUs: 64.04 (tinseth)
- - - IBUs
Color: 6.6° SRM / 13° EBC
- - - SRM
Alcohol: 6.94%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (79.9%), 38 ppg, 3 L, Mash
Vienna - UK, 0 (13.1%), 35 ppg, 4 L, Mash
Carapils - Dextrine Malt - US, 0 (3.5%), 33 ppg, 1 L, Mash
Crystal 15L - UK, 0 (3.5%), 34 ppg, 15 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0 (Pellet), Boil, 60 Minutes, 10.5, 25.38
Centennial, 0 (Pellet), Boil, 45 Minutes, 10.5, 14.18
Centennial, 0 (Pellet), Boil, 30 Minutes, 10.5, 11.87
Centennial, 0 (Pellet), Boil, 15 Minutes, 10.5, 12.6
Centennial, 0 (Pellet), Boil, 0 Minutes, 10.5, 0
Cascade, 0 (Pellet), Dry Hop, 14 Days, 5.8, 0
Centennial, 0 (Pellet), Dry Hop, 14 Days, 10.5, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

Recipe Reviews/Tasting Notes (1)

Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
4 out of 5 stars
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Recipe Review Recipe Review Recipe Review Recipe Review Recipe Review
reviewed by yammyBrew on October 12, 2015
"Brewed this last year, pretty nice hop character, beautiful aroma and taste"

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