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Russian River Pliny The Elder Clone - Double IPA

A Brewery Clone Recipe — by brewmonster

RECIPE INFO

A clone recipe for Pliny the Elder as depicted in Zymurgy July/August 2014 issue
Author: brewmonster - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 229
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 3.13
OG: 1.071
- - -
FG: 1.011
- - -
IBUs: 221.97 (tinseth)
- - - IBUs
Color: 5.6° SRM / 11.03° EBC
- - - SRM
Alcohol: 7.86%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (87.2%), 37 ppg, 1 L, Mash
Crystal 45L - UK, 0 (3.9%), 34 ppg, 45 L, Mash
Carapils - Dextrine Malt - US, 0 (3.9%), 33 ppg, 1 L, Mash
Corn Sugar (Dextrose) - US, 0 (4.9%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 90 Minutes, 13.9, 162.55
Columbus, 0 (Pellet), Boil, 45 Minutes, 13.9, 29.89
Simcoe, 0 (Pellet), Boil, 30 Minutes, 12.3, 29.53
Centennial, 0 (Pellet), Boil, 0 Minutes, 10.5, 0
Simcoe, 0 (Pellet), Boil, 0 Minutes, 13, 0
Columbus, 0 (Pellet), Dry Hop, 12 Days, 15, 0
Centennial, 0 (Pellet), Dry Hop, 12 Days, 10.5, 0
Simcoe, 0 (Pellet), Dry Hop, 12 Days, 13, 0
Columbus, 0 (Pellet), Dry Hop, 5 Days, 15, 0
Centennial, 0 (Pellet), Dry Hop, 5 Days, 10.5, 0
Simcoe, 0 (Pellet), Dry Hop, 5 Days, 13, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 85%

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