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Kvarnerski Pingvin English Barleywine - English Barleywine

An Authentic Homebrew Recipe — by kbara92

RECIPE INFO

Kvarnerski Pingvin English Barleywine
Author: kbara92 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 346
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.48
OG: 1.106
- - -
FG: 1.027
- - -
IBUs: 50.45 (tinseth)
- - - IBUs
Color: 15.4° SRM / 30.34° EBC
- - - SRM
Alcohol: 10.35%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (81.4%), 38 ppg, 3 L, Mash
Melanoidin Malt - US, 0 (2.9%), 37 ppg, 20 L, Mash
CaraMunich II - DE, 0 (2.3%), 34 ppg, 46 L, Mash
CaraAroma - DE, 0 (2.3%), 35 ppg, 130 L, Mash
Pale Wheat - DE, 0 (7%), 36 ppg, 2 L, Mash
Abbey Malt - DE, 0 (4.1%), 33 ppg, 17 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 90 Minutes, 5, 35.63
East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5, 11.44
East Kent Goldings, 0 (Pellet), Boil, 5 Minutes, 5.5, 3.37

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

NOTES

Mash at 66°C for 60 min
Boil for 90 min (pre-boil volume cca 30-31L)
Chill and ferment at 19°C for 21
days. Make a starter from 2 packs of yeast.
Carbonate to 2.3 vol CO2.
Age for a year - 1 1/2 years before competition.

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