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Yeast profile

Wyeast London Ale III 1318

Wyeast London Ale III 1318 brewing yeast profile from Wyeast for Ales. Soft, fruity English-derived profile ideal for hazy and modern ales. Attenuation: 73%.

Fermentation Profile

Soft, fruity English-derived profile ideal for hazy and modern ales.

Manufacturer Wyeast
Type Ales
Form Liquid
Attenuation 73%
Flocculation Medium
Alcohol Tolerance Medium
Temperature 64-74°F
Lab Code 1318
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