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Yeast profile
White Labs Bastogne Belgian Ale WLP510
White Labs Bastogne Belgian Ale WLP510 brewing yeast profile from White Labs. Attenuation: 77%.
Fermentation Profile
This yeast is available in the Captain Brew recipe calculator catalog.
Manufacturer
White Labs
Type
Not listed
Form
Not listed
Attenuation
77%
Flocculation
Not listed
Alcohol Tolerance
Not listed
Temperature
Not listed
Lab Code
Not listed
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