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Yeast profile
Wyeast Belgian Abbey II 1762
Wyeast Belgian Abbey II 1762 brewing yeast profile from Wyeast. Attenuation: 75%.
Fermentation Profile
This yeast is available in the Captain Brew recipe calculator catalog.
Manufacturer
Wyeast
Type
Not listed
Form
Not listed
Attenuation
75%
Flocculation
Not listed
Alcohol Tolerance
Not listed
Temperature
Not listed
Lab Code
Not listed
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