Yeast profile

Wyeast American Ale 1056

Wyeast American Ale 1056 brewing yeast profile from Wyeast for Ales. Neutral American ale profile for dependable all-purpose use. Attenuation: 75%.

Fermentation Profile

Neutral American ale profile for dependable all-purpose use.

Manufacturer Wyeast
Type Ales
Form Liquid
Attenuation 75%
Flocculation Medium
Alcohol Tolerance Medium
Temperature 60-72°F
Lab Code 1056
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