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Yeast profile
WHC Lab - Belgian Haze
WHC Lab - Belgian Haze brewing yeast profile from WHC Lab for Ales. Dry yeast for fruity, haze-friendly Belgian-inspired and hop-forward modern ales...
Fermentation Profile
Dry yeast for fruity, haze-friendly Belgian-inspired and hop-forward modern ales.
Manufacturer
WHC Lab
Type
Ales
Form
Dry
Attenuation
75%
Flocculation
Low
Alcohol Tolerance
Medium
Temperature
63-72°F
Lab Code
Not listed
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