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Yeast profile
White Labs WLP566 Belgian Saison II Ale Yeast
White Labs WLP566 Belgian Saison II Ale Yeast brewing yeast profile from White Labs. Attenuation: 80%.
Fermentation Profile
This yeast is available in the Captain Brew recipe calculator catalog.
Manufacturer
White Labs
Type
Not listed
Form
Not listed
Attenuation
80%
Flocculation
Not listed
Alcohol Tolerance
Not listed
Temperature
Not listed
Lab Code
Not listed
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