Yeast profile

Danstar Windsor

Danstar Windsor brewing yeast profile from Danstar for Ales. English ale profile with fuller body and softer attenuation. Attenuation: 70%.

Fermentation Profile

English ale profile with fuller body and softer attenuation.

Manufacturer Danstar
Type Ales
Form Dry
Attenuation 70%
Flocculation Medium
Alcohol Tolerance Medium
Temperature 63-70°F
Lab Code Not listed
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