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Yeast profile
Fermentis Safbrew S-33
Fermentis Safbrew S-33 brewing yeast profile from Fermentis for Belgian Ales. Fruity Belgian-style profile for specialty and strong ales. Attenuation: 70%.
Fermentation Profile
Fruity Belgian-style profile for specialty and strong ales.
Manufacturer
Fermentis
Type
Belgian Ales
Form
Dry
Attenuation
70%
Flocculation
Medium
Alcohol Tolerance
Medium
Temperature
59-77°F
Lab Code
S-33
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