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Yeast profile

Fermentis Safale S-04

Fermentis Safale S-04 brewing yeast profile from Fermentis for Ales. Balanced English ale profile with subtle fruit and strong flocculation. Attenuation: 75%.

Fermentation Profile

Balanced English ale profile with subtle fruit and strong flocculation.

Manufacturer Fermentis
Type Ales
Form Dry
Attenuation 75%
Flocculation High
Alcohol Tolerance Medium
Temperature 59-68°F
Lab Code S-04
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