×
Close
Scale Recipe
×
Close
Recipe Calculator
Create and discover standout homebrew recipes.
By homebrewers, for the homebrewers
Toggle navigation
×
Home
Recipe Calculator
Create Recipe
Browse All Recipes
Commercial Clone Recipes
Recipes by Style
NHC Winning Recipes
Other Calculators
Pitching Rate Calculator
Sparge Water Calculator
Water Chemistry Calculator
Boiloff Calculator
Priming Sugar Calculator
Keg Carbonation Calculator
ABV Calculator
IBU Calculator
Viability Calculator
Washed Yeast Calculator
Color Convertor Calculator
DME Calculator
DME to LME Calculator
Hydrometer Correction Calculator
Calories Calculator
Multi Conversion Tool
Styles & Ingredients
Styles
Fermentables
Hops
Yeast
Other Ingredients
Charts
Hop Substitution Chart
White Labs Yeast Strains Chart
Wyeast Yeast Strains Chart
Malt Extract Chart
Other
Contact Us
Embeddable Calculators
Members
Login
Register
A beer has no name - Belgian Blond Ale
An Authentic Homebrew Recipe — by Brewsnooze
RECIPE INFO
Author:
Brewsnooze -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
63%
Calories:
220
Boil Time:
30 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.4
OG:
1.068
-
-
-
FG:
1.013
-
-
-
IBUs:
27.2
(tinseth)
-
-
-
IBUs
Color:
4.2
° SRM /
8.27
° EBC
-
-
-
SRM
Alcohol:
7.21
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
82.4%
0
Pilsner - US
34
1
Mash
Pilsner - US
, 0 (82.4%), 34 ppg, 1 L, Mash
5.9%
0
Table Sugar - Sucrose - US
46
0
Mash
Table Sugar - Sucrose - US
, 0 (5.9%), 46 ppg, 0 L, Mash
5.9%
0
CaraHell - DE
33
10
Mash
CaraHell - DE
, 0 (5.9%), 33 ppg, 10 L, Mash
5.9%
0
Wheat - US
39
1
Mash
Wheat - US
, 0 (5.9%), 39 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Simcoe
Whole/Plug
Boil
30 Minutes
13
16.94
Simcoe
, 0 (Whole/Plug), Boil, 30 Minutes, 13, 16.94
0
Simcoe
Whole/Plug
Boil
5 Minutes
13
10.25
Simcoe
, 0 (Whole/Plug), Boil, 5 Minutes, 13, 10.25
0
Citra
Pellet
Dry Hop
3 Days
12
0
Citra
, 0 (Pellet), Dry Hop, 3 Days, 12, 0
YEAST
yeast
attenuation
yeast / attenuation
Wyeast French Saison 3711
81%
Wyeast French Saison 3711
, 81%
NOTES
Mash at 150f in 4usg for 45 min.
"Sparge" w/ 3usg in separate vessel at 175f for 15 min.
Boil for 30 min and add sugar at last 10 min.
Ferment at 70f.
RECIPE INFO
Author:
Brewsnooze -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
63%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
30 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.4
Calories:
220
OG:
1.068
-
-
-
FG:
1.013
-
-
-
IBUs:
27.2
(tinseth)
-
-
-
IBUs
Color:
4.2
° SRM /
8.27
° EBC
-
-
-
SRM
Alcohol:
7.21
%
-
% -
-
% ABV
print
scale
Login
for more options
Similar recipes
Ginger or blond (brew 51)
Belgian Blond Ale
ABV:
8.65%
IBUs:
36.35
OG/FG:
1.076/1.01
Lavender Blonde clone
Belgian Blond Ale
ABV:
5.24%
IBUs:
31.12
OG/FG:
1.049/1.009
A beer has no name Clone
Belgian Blond Ale
ABV:
7.21%
IBUs:
27.2
OG/FG:
1.068/1.013
Summer Contrails
Belgian Blond Ale
ABV:
6.16%
IBUs:
54.02
OG/FG:
1.067/1.02
Komt een Duvel terug in Herkingen (brew 45)
Belgian Blond Ale
ABV:
8.65%
IBUs:
28.95
OG/FG:
1.078/1.012
Komt een Belg terug in Herkingen (brew 42)
Belgian Blond Ale
ABV:
6.03%
IBUs:
25.46
OG/FG:
1.061/1.015
These might come in handy
Sparge Water Calculator
Pitching Rate Calculator 2.0
Washed Yeast Calculator
Priming Sugar Calculator
ABV Calculator
Keg Carbonation Calculator
Copyright 2026 Captain Brew. All Rights Reserved
Contact
the CaptainBrew team