dsgruit - Saison

An Authentic Homebrew Recipe — by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 242
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.074
- - -
FG: 1.019
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 16.6° SRM / 32.7° EBC
- - - SRM
Alcohol: 7.21%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Roasted Barley - BE, 0 (1.6%), 30 ppg, 575 L, Mash
Maris Otter Pale - UK, 0 (51.8%), 38 ppg, 3 L, Mash
Honey - Buckwheat - US, 0 (36.3%), 42 ppg, 2 L, Mash
Munich - UK, 0 (5.2%), 37 ppg, 9 L, Mash
Caramel/Crystal 30 - US, 0 (5.2%), 35 ppg, 30 L, Mash

OTHER INGREDIENTS

ingredient / amount / name / usage
Gypsum, 0 , Boil, 0 minutes
Salt, 0 , Boil, 0 minutes

NOTES

Melange :
armoise : 300
achillée millefeuille : 300
bruyère : 300
bois sent bon : 30
Thé labrador : 300
les 2 dernier achat Kanata
1 addition mash, 1 début boil, 1 fin boil

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