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Brown ALe - American Brown Ale

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 188
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.68
OG: 1.057
- - -
FG: 1.017
- - -
IBUs: 38.99 (tinseth)
- - - IBUs
Color: 21.3° SRM / 41.96° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (77.3%), 38 ppg, 3 L, Mash
Brown Malt - UK, 0 (5.2%), 33 ppg, 65 L, Mash
Cara Malt - UK, 0 (0.8%), 35 ppg, 17 L, Mash
Extra Dark Crystal 120L - UK, 0 (2.1%), 33 ppg, 120 L, Mash
Crystal 60L - CA, 0 (0.8%), 34 ppg, 60 L, Mash
Crystal 30L - UK, 0 (0.8%), 34 ppg, 30 L, Mash
Carapils - DE, 0 (1.3%), 33 ppg, 2 L, Mash
Chocolate - UK, 0 (1.8%), 34 ppg, 425 L, Mash
Roasted Barley - BE, 0 (0.8%), 30 ppg, 575 L, Mash
Munich - UK, 0 (2.6%), 37 ppg, 9 L, Mash
Cane Sugar- US, 0 (3.9%), 46 ppg, 1 L, Mash
Belgian Dark Candi Sugar - BE, 0 (0.8%), 36 ppg, 275 L, Mash
Flaked Barley - US, 0 (1.8%), 32 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 0 (Whole/Plug), Boil, 90 Minutes, 7, 26.01
Fuggles, 0 (Whole/Plug), Boil, 15 Minutes, 4.8, 9.65
Fuggles, 0 (Whole/Plug), Boil, 5 Minutes, 4.8, 3.32

YEAST

yeast / attenuation
Wyeast Scottish Ale 1728, 71%

OTHER INGREDIENTS

ingredient / amount / name / usage
Syrup, 0 , Boil, 0 minutes
Gypsum, 0 , Boil, 0 minutes
SeaSalt, 0 , Boil, 0 minutes

NOTES

ferm 18deg

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