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BAYBAY WIT - Witbier

An Authentic Homebrew Recipe — by RRRK

RECIPE INFO

Author: RRRK - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 159
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.39
OG: 1.049
- - -
FG: 1.009
- - -
IBUs: 18.94 (tinseth)
- - - IBUs
Color: 4° SRM / 7.88° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Wheat - US, 0 (33.3%), 35 ppg, 2 L, Mash
Honey - US, 0 (8.3%), 35 ppg, 1 L, Late
Rice Hulls - US, 0 (8.3%), 0 ppg, 0 L, Mash
ESB Malt - CA, 0 (41.7%), 36 ppg, 3 L, Mash
Flaked Oats - US, 0 (8.3%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 11.1
Cascade, 0 (Pellet), Boil, 10 Minutes, 5.8, 4.02
Willamette, 0 (Pellet), Boil, 5 Minutes, 5, 3.82

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Yeast nutrient, 0.5 tsp, Boil, 0 minutes

NOTES

mash at 152F for 60 minutes, mash out at 160F ferment at 21C for 7 days, or just do what ya want :)~

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