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BAYBAY WIT - Witbier

An Authentic Homebrew Recipe - by RRRK

RECIPE INFO

Author: RRRK - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 159

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.39

OG: 1.049

- - -

FG: 1.009

- - -

IBUs: 18.94 (tinseth)

- - - IBUs

Color: 4° SRM / 7.88° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

33.3%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (33.3%), 35 ppg, 2 L, Mash

8.3%

Honey - US

Late

Honey - US, 0 (8.3%), 35 ppg, 1 L, Late

8.3%

Rice Hulls - US

Mash

Rice Hulls - US, 0 (8.3%), 0 ppg, 0 L, Mash

41.7%

ESB Malt - CA

Mash

ESB Malt - CA, 0 (41.7%), 36 ppg, 3 L, Mash

8.3%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (8.3%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

0 Minutes

5.8

Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0

Cascade

Pellet

Boil

60 Minutes

5.8

11.1

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 11.1

Cascade

Pellet

Boil

10 Minutes

5.8

4.02

Cascade, 0 (Pellet), Boil, 10 Minutes, 5.8, 4.02

Willamette

Pellet

Boil

5 Minutes

3.82

Willamette, 0 (Pellet), Boil, 5 Minutes, 5, 3.82

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.5

tsp

Yeast nutrient

Boil

0 minutes

Yeast nutrient, 0.5 tsp, Boil, 0 minutes

NOTES

mash at 152F for 60 minutes, mash out at 160F ferment at 21C for 7 days, or just do what ya want :)~

RECIPE INFO

Author: RRRK - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.39

Calories: 159

OG: 1.049

- - -

FG: 1.009

- - -

IBUs: 18.94 (tinseth)

- - - IBUs

Color: 4° SRM / 7.88° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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BAYBAY WIT - Witbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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