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Belgian Gold - Belgian Blond Ale

An Authentic Homebrew Recipe - by hyoung001

RECIPE INFO

Author: hyoung001 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 228

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.39

OG: 1.069

- - -

FG: 1.021

- - -

IBUs: 26.79 (tinseth)

- - - IBUs

Color: 7° SRM / 13.79° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (8%), 35 ppg, 10 L, Mash

72%

2-Row - US

Mash

2-Row - US, 0 (72%), 37 ppg, 1 L, Mash

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (8%), 36 ppg, 23 L, Mash

12%

Vienna - DE

Mash

Vienna - DE, 0 (12%), 37 ppg, 4 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz(Czech)

Pellet

Boil

60 Minutes

3.8

15.6

Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 15.6

Hallertau

Pellet

Boil

20 Minutes

4.5

11.19

Hallertau, 0 (Pellet), Boil, 20 Minutes, 4.5, 11.19

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew T-58

70%

Fermentis Safbrew T-58, 70%

NOTES

Stepped ash Calc - https://www.brewersfriend.com/mash/

T x B + V = P 1 x 1 + 5 = 6
T= boil time
B=boil off rate
V=batch size
P=pre-boil volume

For Strike water volume
A x G + P = Sv .1 x 22.55 + 6 = 8
A=Grain absorption rate (.1-.125)
B=boil off rate
V=Batch Volume
G=total grain weight
Sv=Strike water volume

Mash at 146 for 90'

Strike water 156

Boil 60'

RECIPE INFO

Author: hyoung001 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.39

Calories: 228

OG: 1.069

- - -

FG: 1.021

- - -

IBUs: 26.79 (tinseth)

- - - IBUs

Color: 7° SRM / 13.79° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

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Belgian Gold - Belgian Blond Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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