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Belgian Gold - Belgian Blond Ale

An Authentic Homebrew Recipe — by hyoung001

RECIPE INFO

Author: hyoung001 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 228
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.39
OG: 1.069
- - -
FG: 1.021
- - -
IBUs: 26.79 (tinseth)
- - - IBUs
Color: 7° SRM / 13.79° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich - Light 10L - US, 0 (8%), 35 ppg, 10 L, Mash
2-Row - US, 0 (72%), 37 ppg, 1 L, Mash
Biscuit Malt - BE, 0 (8%), 36 ppg, 23 L, Mash
Vienna - DE, 0 (12%), 37 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 15.6
Hallertau, 0 (Pellet), Boil, 20 Minutes, 4.5, 11.19

YEAST

yeast / attenuation
Fermentis Safbrew T-58, 70%

NOTES

Stepped ash Calc - https://www.brewersfriend.com/mash/

T x B + V = P 1 x 1 + 5 = 6
T= boil time
B=boil off rate
V=batch size
P=pre-boil volume

For Strike water volume
A x G + P = Sv .1 x 22.55 + 6 = 8
A=Grain absorption rate (.1-.125)
B=boil off rate
V=Batch Volume
G=total grain weight
Sv=Strike water volume

Mash at 146 for 90'

Strike water 156

Boil 60'

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