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Soft & Juicy - American IPA

An Authentic Homebrew Recipe - by Lesek

RECIPE INFO

Author: Lesek - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 257

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.52

OG: 1.078

- - -

FG: 1.023

- - -

IBUs: 40.94 (tinseth)

- - - IBUs

Color: 6.3° SRM / 12.41° EBC

- - - SRM

Alcohol: 7.21%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

Flaked Oats - US

Steep

Flaked Oats - US, 0 (7%), 37 ppg, 1 L, Steep

1.8%

White Wheat - US

Steep

White Wheat - US, 0 (1.8%), 40 ppg, 2 L, Steep

1.8%

Acidulated Malt - DE

Steep

Acidulated Malt - DE, 0 (1.8%), 27 ppg, 3 L, Steep

49.1%

Liquid Malt Extract - Light - US

Extract

Liquid Malt Extract - Light - US, 0 (49.1%), 35 ppg, 4 L, Extract

28.1%

Dry Malt Extract - Extra Light - US

Extract

Dry Malt Extract - Extra Light - US, 0 (28.1%), 44 ppg, 3 L, Extract

Corn Sugar (Dextrose) - US

Extract

Corn Sugar (Dextrose) - US, 0 (7%), 46 ppg, 0 L, Extract

5.3%

Carafoam - DE

Steep

Carafoam - DE, 0 (5.3%), 34 ppg, 1 L, Steep

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Centennial

Pellet

Boil

60 Minutes

10.5

40.94

Centennial, 0 (Pellet), Boil, 60 Minutes, 10.5, 40.94

Simcoe

Pellet

Whirlpool

10 Minutes

Simcoe, 0 (Pellet), Whirlpool, 10 Minutes, 13, 0

Citra

Pellet

Whirlpool

10 Minutes

Citra, 0 (Pellet), Whirlpool, 10 Minutes, 12, 0

Mosaic

Pellet

Whirlpool

10 Minutes

12.7

Mosaic, 0 (Pellet), Whirlpool, 10 Minutes, 12.7, 0

Citra

Pellet

Dry Hop

4 Days

Citra, 0 (Pellet), Dry Hop, 4 Days, 12, 0

Mosaic

Pellet

Dry Hop

4 Days

12.7

Mosaic, 0 (Pellet), Dry Hop, 4 Days, 12.7, 0

Simcoe

Pellet

Dry Hop

7 Days

Simcoe, 0 (Pellet), Dry Hop, 7 Days, 13, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs London Ale WLP013

71%

White Labs London Ale WLP013, 71%

NOTES

165 steep grains for 30
Stir in LME, DME
Boil bittering hop for 60
Whirfloc at 15
Stir in corn sugar at 0
Cool to 165
Whirlpool hops and rest for 10
Cool to 70 & transfer to fermenter
Let wort settle and remove trub
Pitch yeast at 65-68
Ferment 14 days
7 day dry hop
4 day dry hop
Measure gravity
Rest for 3-5 days after FG stable
Transfer to keg and cool to serving temp
Carbonate

RECIPE INFO

Author: Lesek - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.52

Calories: 257

OG: 1.078

- - -

FG: 1.023

- - -

IBUs: 40.94 (tinseth)

- - - IBUs

Color: 6.3° SRM / 12.41° EBC

- - - SRM

Alcohol: 7.21%

-% - -% ABV

scale

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Soft & Juicy - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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