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Soft & Juicy - American IPA

An Authentic Homebrew Recipe — by Lesek

RECIPE INFO

Author: Lesek - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 257
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.52
OG: 1.078
- - -
FG: 1.023
- - -
IBUs: 40.94 (tinseth)
- - - IBUs
Color: 6.3° SRM / 12.41° EBC
- - - SRM
Alcohol: 7.21%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0 (7%), 37 ppg, 1 L, Steep
White Wheat - US, 0 (1.8%), 40 ppg, 2 L, Steep
Acidulated Malt - DE, 0 (1.8%), 27 ppg, 3 L, Steep
Liquid Malt Extract - Light - US, 0 (49.1%), 35 ppg, 4 L, Extract
Dry Malt Extract - Extra Light - US, 0 (28.1%), 44 ppg, 3 L, Extract
Corn Sugar (Dextrose) - US, 0 (7%), 46 ppg, 0 L, Extract
Carafoam - DE, 0 (5.3%), 34 ppg, 1 L, Steep

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0 (Pellet), Boil, 60 Minutes, 10.5, 40.94
Simcoe, 0 (Pellet), Whirlpool, 10 Minutes, 13, 0
Citra, 0 (Pellet), Whirlpool, 10 Minutes, 12, 0
Mosaic, 0 (Pellet), Whirlpool, 10 Minutes, 12.7, 0
Citra, 0 (Pellet), Dry Hop, 4 Days, 12, 0
Mosaic, 0 (Pellet), Dry Hop, 4 Days, 12.7, 0
Simcoe, 0 (Pellet), Dry Hop, 7 Days, 13, 0

YEAST

yeast / attenuation
White Labs London Ale WLP013, 71%

NOTES

165 steep grains for 30
Stir in LME, DME
Boil bittering hop for 60
Whirfloc at 15
Stir in corn sugar at 0
Cool to 165
Whirlpool hops and rest for 10
Cool to 70 & transfer to fermenter
Let wort settle and remove trub
Pitch yeast at 65-68
Ferment 14 days
7 day dry hop
4 day dry hop
Measure gravity
Rest for 3-5 days after FG stable
Transfer to keg and cool to serving temp
Carbonate

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