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Wipeout Wheat 2 - Weissbier

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Clean American Wheat Beer
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 173
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.45
OG: 1.053
- - -
FG: 1.013
- - -
IBUs: 23.99 (tinseth)
- - - IBUs
Color: 3.7° SRM / 7.29° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Golden Promise - UK, 0 (30%), 37 ppg, 3 L, Mash
Pilsner - US, 0 (30%), 34 ppg, 1 L, Mash
White Wheat - US, 0 (40%), 40 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Loral, 0 (Pellet), Boil, 30 Minutes, 10.2, 23.99

NOTES

.5g CaSO4. 2.5g CaCl. 1056.

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