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Blond bier - Blonde Ale

A Book/Magazine Recipe — by Jp

RECIPE INFO

Author: Jp - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: Extract
Efficiency: 100%
Calories: 40
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 2.53
OG: 1.013
- - -
FG: 1
- - -
IBUs: 32.87 (tinseth)
- - - IBUs
Color: 8.7° SRM / 17.14° EBC
- - - SRM
Alcohol: 1.7%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Light - US, 0 (100%), 8 ppg, 8 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 90 Minutes, 9, 22.46
Northern Brewer(GR), 0 (Pellet), Boil, 15 Minutes, 9, 10.42

YEAST

yeast / attenuation
Fermentis Safbrew S-33, 100%

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