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Witbier - Witbier

A Book/Magazine Recipe - by Jp

RECIPE INFO

Author: Jp - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 70%

Calories: 12

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 10.59

OG: 1.004

- - -

FG: 1.001

- - -

IBUs: 42.34 (tinseth)

- - - IBUs

Color: 3.1° SRM / 6.11° EBC

- - - SRM

Alcohol: 0.39%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

40%

Wheat - BE

Extract

Wheat - BE, 0 (40%), 2 ppg, 2 L, Extract

60%

Pilsner - DE

Extract

Pilsner - DE, 0 (60%), 3 ppg, 1 L, Extract

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertauer Mittelfrüh

Pellet

Boil

90 Minutes

4.3

27.06

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 90 Minutes, 4.3, 27.06

Hallertauer Mittelfrüh

Pellet

Boil

10 Minutes

4.3

15.29

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 10 Minutes, 4.3, 15.29

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew S-33

70%

Fermentis Safbrew S-33, 70%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Korianderzaad

Boil

0 minutes

Korianderzaad, 0 , Boil, 0 minutes

Sinasappelschil

Boil

0 minutes

Sinasappelschil, 0 , Boil, 0 minutes

NOTES

Maischen

Verwarm 8 liter water tot 50-58 graden. Voeg mouten toe.
Fase 1 50-58 graden - 10 minuten
Fase 2 61-63 graden - 30 minuten
Fase 3 72-75 graden - 20 minuten
Fase 4, verwarm wort al roerende naar 78 graden. Als 78 graden is bereikt, dan spoelen.

Spoelen
Verwarm 7 liter water tot 78 graden en spoel dit door de mout.

Na koken (90 minuten), koel wort zo snel mogelijk naar 21 graden

Bottelen
Voeg 6 gram kristalsuiker per liter bier toe.

RECIPE INFO

Author: Jp - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 10.59

Calories: 12

OG: 1.004

- - -

FG: 1.001

- - -

IBUs: 42.34 (tinseth)

- - - IBUs

Color: 3.1° SRM / 6.11° EBC

- - - SRM

Alcohol: 0.39%

-% - -% ABV

scale

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Witbier - Witbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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