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Mosaic ipa - English IPA

An Authentic Homebrew Recipe - by Chris chettle

RECIPE INFO

Single hop mosaic ipa

Author: Chris chettle - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Calories: 223

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.45

OG: 1.069

- - -

FG: 1.013

- - -

IBUs: 31.08 (tinseth)

- - - IBUs

Color: 5.7° SRM / 11.23° EBC

- - - SRM

Alcohol: 7.34%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

3.9%

Carapils - DE

Mash

Carapils - DE, 0 (3.9%), 33 ppg, 2 L, Mash

75.5%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (75.5%), 38 ppg, 3 L, Mash

3.1%

Torrified Wheat - US

Mash

Torrified Wheat - US, 0 (3.1%), 36 ppg, 2 L, Mash

3.1%

Cara Malt - UK

Mash

Cara Malt - UK, 0 (3.1%), 35 ppg, 17 L, Mash

14.3%

Honey - US

Late

Honey - US, 0 (14.3%), 35 ppg, 1 L, Late

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mosaic

Whole/Plug

Boil

60 Minutes

11.1

23.06

Mosaic, 0 (Whole/Plug), Boil, 60 Minutes, 11.1, 23.06

Mosaic

Whole/Plug

Boil

15 Minutes

11.1

5.72

Mosaic, 0 (Whole/Plug), Boil, 15 Minutes, 11.1, 5.72

Mosaic

Whole/Plug

Boil

5 Minutes

11.1

2.3

Mosaic, 0 (Whole/Plug), Boil, 5 Minutes, 11.1, 2.3

Mosaic

Whole/Plug

Boil

0 Minutes

11.1

Mosaic, 0 (Whole/Plug), Boil, 0 Minutes, 11.1, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

Mash at 65c for 1 hour mashout 75c for 10 minutes
Ferment for 4 days then dry hop with 100g mosaic for 4 days

RECIPE INFO

Single hop mosaic ipa

Author: Chris chettle - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.45

Calories: 223

OG: 1.069

- - -

FG: 1.013

- - -

IBUs: 31.08 (tinseth)

- - - IBUs

Color: 5.7° SRM / 11.23° EBC

- - - SRM

Alcohol: 7.34%

-% - -% ABV

scale

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Mosaic ipa - English IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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