Ginger Ale - Saison

An Authentic Homebrew Recipe - by Lex

RECIPE INFO

Indonesian saison with ginger and lemongrass
Author: Lex - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 155
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.46
OG: 1.048
- - -
FG: 1.009
- - -
IBUs: 21.84 (tinseth)
- - - IBUs
Color: 3.3° SRM / 6.5° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (87%), 37 ppg, 2 L, Mash
Table Sugar - Sucrose - US, 0 (13%), 46 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mandarina Bavaria, 0 (Pellet), Boil, 60 Minutes, 9.3, 21.84

YEAST

yeast / attenuation
Fermentis Safbrew T-58, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Ginger, 0 , Boil, 15 minutes
Lemograss, 0 , Boil, 15 minutes
Lemograss, 0 , Secondary, 0 minutes
irish moss, 0 , Boil, 5 minutes

NOTES

Mash
16 l @ 65°
60' @ 61°
30' @ 66°
10' @ 75°

Boil
60' bavaria
15' lemongrass en ginger
10' suiker
5' irish moss

Fermentation:
7 days @ 20°
6 days @ 20° + lemongrass
1 day @ 10°

Priming:
6 gram/l

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