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Komt een Belg in Jakarta - Belgian Blond Ale

A Brewery Clone Recipe - by Lex

RECIPE INFO

A family fun beer

Author: Lex - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Calories: 227

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.4

OG: 1.07

- - -

FG: 1.014

- - -

IBUs: 28.2 (tinseth)

- - - IBUs

Color: 7° SRM / 13.79° EBC

- - - SRM

Alcohol: 7.34%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

92.9%

2-Row - US

Mash

2-Row - US, 0 (92.9%), 37 ppg, 1 L, Mash

7.1%

Belgian Amber Candi Syrup - BE

Mash

Belgian Amber Candi Syrup - BE, 0 (7.1%), 32 ppg, 40 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Spalter Select

Pellet

Boil

10 Minutes

4.8

3.41

Spalter Select, 0 (Pellet), Boil, 10 Minutes, 4.8, 3.41

Magnum(GR)

Pellet

Boil

80 Minutes

24.79

Magnum(GR), 0 (Pellet), Boil, 80 Minutes, 12, 24.79

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew T-58

80%

Fermentis Safbrew T-58, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Corainder

Boil

0 minutes

Corainder, 0 , Boil, 0 minutes

NOTES

Mash 18 l
0' @ 67°
30'@ 62°
60' @ 65°
10' @ 75°

Sparge
7 l @ 70°

Boil
90' magnum
15' coriander
10' spalt
8' kandijsiroop
5' irish moss

Rest 15'

Fermentation
Pitch @ 25°
3 days @ 20°
4 days @ 25°
Secondary
6 days @ 25°
1 day @ 5°

Priming 7 gr/l

RECIPE INFO

A family fun beer

Author: Lex - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.4

Calories: 227

OG: 1.07

- - -

FG: 1.014

- - -

IBUs: 28.2 (tinseth)

- - - IBUs

Color: 7° SRM / 13.79° EBC

- - - SRM

Alcohol: 7.34%

-% - -% ABV

scale

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Komt een Belg in Jakarta - Belgian Blond Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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