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Simcoe Red - American Amber Ale

An Authentic Homebrew Recipe - by Plaidzepplin

RECIPE INFO

Author: Plaidzepplin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 186

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.52

OG: 1.057

- - -

FG: 1.014

- - -

IBUs: 29.72 (tinseth)

- - - IBUs

Color: 16.1° SRM / 31.72° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

80%

2-Row - US

Mash

2-Row - US, 0 (80%), 37 ppg, 1 L, Mash

Special B - BE

180

Mash

Special B - BE, 0 (2%), 30 ppg, 180 L, Mash

CaraMunich II - DE

Mash

CaraMunich II - DE, 0 (8%), 34 ppg, 46 L, Mash

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (8%), 33 ppg, 1 L, Mash

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (2%), 25 ppg, 300 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Perle(GR)

Pellet

Boil

60 Minutes

8.3

14.79

Perle(GR), 0 (Pellet), Boil, 60 Minutes, 8.3, 14.79

Perle(GR)

Pellet

Boil

30 Minutes

8.3

11.37

Perle(GR), 0 (Pellet), Boil, 30 Minutes, 8.3, 11.37

Willamette

Pellet

Boil

5 Minutes

3.55

Willamette, 0 (Pellet), Boil, 5 Minutes, 5, 3.55

Simcoe

Pellet

Boil

0 Minutes

Simcoe, 0 (Pellet), Boil, 0 Minutes, 13, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs Irish Ale WLP004

75%

White Labs Irish Ale WLP004, 75%

NOTES

Mash at 153

Sparge @ 170

whirfloc or irish moss at 15 min

Fermentation:
66 - 7 days
72 - D-rest 3 days and Dryhop 2 oz Simcoe

Cold crash 2-4 days @ 37 before racking

RECIPE INFO

Author: Plaidzepplin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.52

Calories: 186

OG: 1.057

- - -

FG: 1.014

- - -

IBUs: 29.72 (tinseth)

- - - IBUs

Color: 16.1° SRM / 31.72° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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Simcoe Red - American Amber Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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