Southside Saison - Saison

An Authentic Homebrew Recipe — by Louis Bentley III

RECIPE INFO

Author: Louis Bentley III - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 210
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.38
OG: 1.064
- - -
FG: 1.017
- - -
IBUs: 24.21 (tinseth)
- - - IBUs
Color: 7.8° SRM / 15.37° EBC
- - - SRM
Alcohol: 6.16%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Vienna - US, 0 (3.9%), 36 ppg, 4 L, Mash
Pilsner - BE, 0 (86.3%), 36 ppg, 2 L, Mash
CaraMunich - BE, 0 (3.9%), 34 ppg, 56 L, Mash
Munich - Light 10L - US, 0 (2%), 35 ppg, 10 L, Mash
White Wheat - US, 0 (3.9%), 40 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 10.3
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 8.99
Styrian Golding, 0 (Pellet), Boil, 15 Minutes, 5.3, 4.92
Styrian Golding, 0 (Pellet), Boil, 0 Minutes, 5.3, 0

YEAST

yeast / attenuation
Wyeast Belgian Saison 3724, 78%
White Labs Belgian Saison I WLP565, 70%

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