Batch 2 - American IPA

An Authentic Homebrew Recipe — by STOLENSTANDARD

RECIPE INFO

Author: STOLENSTANDARD - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 188
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.64
OG: 1.058
- - -
FG: 1.011
- - -
IBUs: 94.85 (tinseth)
- - - IBUs
Color: 7.1° SRM / 13.99° EBC
- - - SRM
Alcohol: 6.16%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 15L - CA, 0 (9.1%), 34 ppg, 15 L, Mash
Dry Malt Extract - Light - US, 0 (27.3%), 44 ppg, 8 L, Mash
Liquid Malt Extract - Extra Light - US, 0 (63.6%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 84.9
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 8.18
Cascade, 0 (Pellet), Boil, 1 Minutes, 5.8, 1.77
Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Steep at 155F for 30 minutes.
Boil for 60 minutes.
LME add half at start of boil, half at 30 minutes of boil.
Chiller added at 20 minutes.

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