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Virgin Citrus Pale - English IPA

An Authentic Homebrew Recipe - by Maverick54
Built with a shop-specific ingredient catalog

RECIPE INFO

Light, sessionable citrus pale ale.
Author: Maverick54 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 130
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.3
OG: 1.04
- - -
FG: 1.008
- - -
IBUs: 52.05 (tinseth)
- - - IBUs
Color: 4° SRM / 7.88° EBC
- - - SRM
Alcohol: 4.19%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (100%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Pellet), Boil, 60 Minutes, 12, 17.86
Simcoe, 0 (Pellet), Boil, 60 Minutes, 13, 19.35
Citra, 0 (Pellet), Boil, 5 Minutes, 12, 7.12
Simcoe, 0 (Pellet), Boil, 5 Minutes, 13, 7.72

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Mash at 70C for 60 minutes in 6 litres.
Sparge at 80C 8 litres.
Add 5g Citra and 5g Simcoe at start of boil.
Add 10g Citra and 10g Simcoe at 5 mins.
Cool to circa 20C, and transfer to FV. Top up to 10 litres if needed.
Pitch yeast and ferment for two weeks.

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