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KSB Clone - Imperial Stout

A Brewery Clone Recipe — by Fernando Kump

RECIPE INFO

Author: Fernando Kump - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 313
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.68
OG: 1.095
- - -
FG: 1.029
- - -
IBUs: 64.41 (tinseth)
- - - IBUs
Color: 58° SRM / 114.26° EBC
- - - SRM
Alcohol: 8.65%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - BE, 0 (76.8%), 38 ppg, 3 L, Mash
Flaked Oats - US, 0 (8.7%), 37 ppg, 1 L, Mash
Roasted Barley - BE, 0 (4.3%), 30 ppg, 575 L, Mash
Chocolate - BE, 0 (4.3%), 30 ppg, 340 L, Mash
De-Bittered Black - BE, 0 (2.9%), 34 ppg, 500 L, Mash
Crystal 120L - CA, 0 (2.9%), 33 ppg, 120 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 41.15
Willamette, 0 (Pellet), Boil, 25 Minutes, 5, 13.44
Willamette, 0 (Pellet), Boil, 10 Minutes, 5, 9.82

YEAST

yeast / attenuation
White Labs California Ale WLP001, 70%

OTHER INGREDIENTS

ingredient / amount / name / usage
Belgian Bittersweet Chocolate, 0 , Boil, 15 minutes
Cocoa Nibs, 0 , Boil, 15 minutes
Sumatran Coffee, 0 , Boil, 0 minutes
Whisky, 0 , Secondary, 0 minutes
Cold-brewed coffee, 0 , Secondary, 0 minutes

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