Flat Earth Dark & Hoppy Wheat beer - American Wheat Beer

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Flat Earth / Night Cat
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 163
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.88
OG: 1.05
- - -
FG: 1.012
- - -
IBUs: 43.87 (tinseth)
- - - IBUs
Color: 11.8° SRM / 23.25° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 0 (49.4%), 37 ppg, 3 L, Mash
Pilsner - US, 0 (28.6%), 34 ppg, 1 L, Mash
Red Wheat - US, 0 (18.2%), 38 ppg, 2 L, Mash
Dark Crystal 80L - UK, 0 (2.6%), 33 ppg, 80 L, Mash
Midnight Wheat - US, 0 (1.2%), 32 ppg, 549 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 30 Minutes, 15.1, 19.31
Citra, 0 (Pellet), Boil, 10 Minutes, 13.2, 19.91
Citra, 0 (Pellet), Boil, 2 Minutes, 13.2, 4.64

NOTES

1.2g CaSO4, 1.9g CaCl. 1056.

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