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Rasberry Spearmint Red - Spice, Herb, or Vegetable Beer

A Book/Magazine Recipe - by MFT

Built with a shop-specific ingredient catalog

RECIPE INFO

light, refreshing ale with raspberry and spearmint

Author: MFT - View

Brew Sessions: 1 - View

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 65%

Calories: 137

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.68

OG: 1.042

- - -

FG: 1.01

- - -

IBUs: 28.76 (tinseth)

- - - IBUs

Color: 3.2° SRM / 6.3° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

91.4%

2-Row - US

Mash

2-Row - US, 0 (91.4%), 37 ppg, 1 L, Mash

8.6%

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0 (8.6%), 35 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

60 Minutes

5.8

28.76

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 28.76

YEAST

yeast

attenuation

yeast / attenuation

Wyeast American Ale 1056

75%

Wyeast American Ale 1056, 75%

NOTES

1.) Heat Strike Water to 165
2.) Mash at 150-152 for 60-90min
3.) Mashout at 170 for 5min
4.) Sparge and collect wort
5.) T-60 1oz cascade
6.) T-0 cool, transfer to fermentor, aerate well, pitch yeast

-Max out ferment temp low to mid 60s
-When beer has reached terminal gravity (1.010 area) add raspberries and mint. Sample daily after 1-2 days. allow the beer to condition until its to your liking.
-package
-enjoy

RECIPE INFO

light, refreshing ale with raspberry and spearmint

Author: MFT - View

Brew Sessions: 1 - View

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.68

Calories: 137

OG: 1.042

- - -

FG: 1.01

- - -

IBUs: 28.76 (tinseth)

- - - IBUs

Color: 3.2° SRM / 6.3° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

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Rasberry Spearmint Red - Spice, Herb, or Vegetable Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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