Dry Dock Brewing Apricot Blonde Clone - Fruit Beer

A Brewery Clone Recipe - by yammyBrew

RECIPE INFO

2014 Great American Beer Festival Bronze Winner
Author: yammyBrew - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 147
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.2
OG: 1.045
- - -
FG: 1.011
- - -
IBUs: 8.9 (tinseth)
- - - IBUs
Color: 5.3° SRM / 10.44° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (95.7%), 34 ppg, 1 L, Mash
Crystal 60L - UK, 0 (4.3%), 34 ppg, 60 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 8.9

YEAST

yeast / attenuation
Whitbread Ale Yeast, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Apricots, 0 , Primary, 0 minutes
Apricot Extract, 0 , Bottle/Keg, 0 minutes

NOTES

Mash at 150F, ferment at 68F. On day 3 of fermentation add apricot puree. Ferment for another 7 days, then rack on secondary to clear. Add apricot extract at bottling, 0.5 oz at a time

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