Ofkera Potirka G9 - Irish Stout

An Authentic Homebrew Recipe — by Small Axe Brewing

RECIPE INFO

Author: Small Axe Brewing - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 141 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.28 Gallons
Boil Size: 7.53 Gallons
Total Grains: 9.17 lb
Total Hops: 1.06 oz
IBU/OG: 0.88
OG: 1.043
- - -
FG: 1.011
- - -
IBUs: 37.87 (tinseth)
- - - IBUs
Color: 43.7° SRM / 86.09° EBC
- - - SRM
Alcohol: 4.19%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - UK, 6.614 lb (72.2%), 36 ppg, 2 L, Mash
Flaked Oats - US, 0.992 lb (10.8%), 37 ppg, 1 L, Mash
Roasted Barley - UK, 0.717 lb (7.8%), 29 ppg, 550 L, Mash
Extra Dark Crystal 120L - UK, 0.176 lb (1.9%), 33 ppg, 120 L, Mash
Chocolate - UK, 0.441 lb (4.8%), 34 ppg, 425 L, Mash
Black Malt - US, 0.22 lb (2.4%), 28 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Target, 0.71 oz (Pellet), Boil, 60 Minutes, 11, 33.69
East Kent Goldings, 0.35 oz (Pellet), Boil, 15 Minutes, 5.5, 4.18

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

NOTES

Mash 30min to 54 c
50min to 67c
10min to 76 c

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