The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

Codename ESB - British Strong Ale

An Authentic Homebrew Recipe - by EmperorBane

Built with a shop-specific ingredient catalog

RECIPE INFO

What it says.

Author: EmperorBane - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 154

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.9

OG: 1.047

- - -

FG: 1.012

- - -

IBUs: 42.11 (tinseth)

- - - IBUs

Color: 8.1° SRM / 15.96° EBC

- - - SRM

Alcohol: 4.58%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

11.1%

Crystal 40L - CA

Mash

Crystal 40L - CA, 0 (11.1%), 34 ppg, 40 L, Mash

88.9%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (88.9%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Columbus

Whole/Plug

Boil

60 Minutes

15.8

35.53

Columbus, 0 (Whole/Plug), Boil, 60 Minutes, 15.8, 35.53

East Kent Goldings

Whole/Plug

Boil

15 Minutes

5.9

6.58

East Kent Goldings, 0 (Whole/Plug), Boil, 15 Minutes, 5.9, 6.58

East Kent Goldings

Whole/Plug

Dry Hop

7 Days

5.9

East Kent Goldings, 0 (Whole/Plug), Dry Hop, 7 Days, 5.9, 0

YEAST

yeast

attenuation

yeast / attenuation

GigaYeast British Ale Yeast #1 GY011

74%

GigaYeast British Ale Yeast #1 GY011, 74%

NOTES

Mash at 68C for 60 minutes (strike 106C) in 2.35L water. Sparge with 31.16L of water at strike. Boil wort with columbus for 60 min, add first EKG fifteen minutes before end of boil.

RECIPE INFO

What it says.

Author: EmperorBane - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.9

Calories: 154

OG: 1.047

- - -

FG: 1.012

- - -

IBUs: 42.11 (tinseth)

- - - IBUs

Color: 8.1° SRM / 15.96° EBC

- - - SRM

Alcohol: 4.58%

-% - -% ABV

scale

Similar recipes

Old Freckled

British Strong Ale

ABV: 5.37%

All Grain

OG/FG: 1.058/1.017

IBUs: 18.03

author: Wild Hops

Juleøl

British Strong Ale

ABV: 7.6%

All Grain

OG/FG: 1.07/1.012

IBUs: 31.33

author: KelticDeckard

David, Kill the Queen!

British Strong Ale

ABV: 7.2%

All Grain

OG/FG: 1.073/1.018

IBUs: 57.84

author: mzeke23

Ballards Wassail

British Strong Ale

ABV: 7.07%

All Grain

OG/FG: 1.067/1.013

IBUs: 32.8

author: Moonkatuk

Young's Special Bitter

British Strong Ale

ABV: 6.42%

All Grain

OG/FG: 1.065/1.016

IBUs: 38.95

author: Christo

Amber Amarillo

British Strong Ale

ABV: 7.73%

All Grain

OG/FG: 1.079/1.02

IBUs: 33.68

author: BooBru

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

Codename ESB - British Strong Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients