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Florance - Belgian Blond Ale

An Authentic Homebrew Recipe - by Lex

RECIPE INFO

Blond met kandijsiroop

Author: Lex - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 222

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.25

OG: 1.068

- - -

FG: 1.017

- - -

IBUs: 17.04 (tinseth)

- - - IBUs

Color: 7.5° SRM / 14.78° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

83.3%

2-Row - US

Mash

2-Row - US, 0 (83.3%), 37 ppg, 1 L, Mash

16.7%

Belgian Clear Candi Syrup - BE

Mash

Belgian Clear Candi Syrup - BE, 0 (16.7%), 32 ppg, 20 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau Hersbrucker

Pellet

Boil

5 Minutes

2.2

1.08

Hallertau Hersbrucker, 0 (Pellet), Boil, 5 Minutes, 2.2, 1.08

Spalter Select

Pellet

Boil

5 Minutes

4.9

2.41

Spalter Select, 0 (Pellet), Boil, 5 Minutes, 4.9, 2.41

Magnum(GR)

Pellet

Boil

60 Minutes

13.55

Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 11, 13.55

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

NOTES

Mash 17 l@62° 30'
Sacch 65° 30'
Mash out 78° 5'

Sparge 9l@76°

Boil 60°

Primary fermentation
7 days@22°
Secondary fermentation
6 days @ 10°
Cool down
1 day @ 5°

Bottle met 7 gr/l

RECIPE INFO

Blond met kandijsiroop

Author: Lex - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.25

Calories: 222

OG: 1.068

- - -

FG: 1.017

- - -

IBUs: 17.04 (tinseth)

- - - IBUs

Color: 7.5° SRM / 14.78° EBC

- - - SRM

Alcohol: 6.68%

-% - -% ABV

scale

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Florance - Belgian Blond Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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