Blackberry Porter - American Porter

An Authentic Homebrew Recipe — by NThomas

RECIPE INFO

Author: NThomas - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 212
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.6
OG: 1.065
- - -
FG: 1.016
- - -
IBUs: 39.31 (tinseth)
- - - IBUs
Color: 38° SRM / 74.86° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Dark - US, 0 (41.4%), 36 ppg, 18 L, Mash
Flaked Oats - US, 0 (6.9%), 37 ppg, 1 L, Mash
Caramel/Crystal 60 - US, 0 (10.3%), 36 ppg, 60 L, Mash
Biscuit Malt - BE, 0 (13.8%), 36 ppg, 23 L, Mash
Black Malt - US, 0 (3.4%), 28 ppg, 500 L, Mash
Chocolate Malt - US, 0 (3.4%), 34 ppg, 350 L, Mash
Honey - US, 0 (13.8%), 35 ppg, 1 L, Mash
2-Row - US, 0 (6.9%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Chinook, 0 (Pellet), Boil, 30 Minutes, 13, 30.52
Cascade, 0 (Pellet), Boil, 15 Minutes, 5.8, 8.79

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

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