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Leftover Butt Ale - American Brown Ale

An Authentic Homebrew Recipe - by dmurry

RECIPE INFO

A Malty ale made with leftover malts

Author: dmurry - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 211

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.36

OG: 1.064

- - -

FG: 1.019

- - -

IBUs: 23.02 (tinseth)

- - - IBUs

Color: 45.7° SRM / 90.03° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

Belgian Dark Candi Syrup - BE

Mash

Belgian Dark Candi Syrup - BE, 0 (2%), 32 ppg, 80 L, Mash

4.8%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (4.8%), 35 ppg, 40 L, Mash

4.8%

Caramel/Crystal 120 - US

120

Mash

Caramel/Crystal 120 - US, 0 (4.8%), 35 ppg, 120 L, Mash

4.8%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (4.8%), 25 ppg, 300 L, Mash

Special Roast - US

Mash

Special Roast - US, 0 (2%), 33 ppg, 50 L, Mash

Victory Malt - US

Mash

Victory Malt - US, 0 (4%), 34 ppg, 28 L, Mash

Crystal 50L - UK

Mash

Crystal 50L - UK, 0 (4%), 34 ppg, 50 L, Mash

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (2%), 34 ppg, 350 L, Mash

Special B - BE

180

Mash

Special B - BE, 0 (4%), 30 ppg, 180 L, Mash

CaraMunich III - DE

Mash

CaraMunich III - DE, 0 (4%), 34 ppg, 57 L, Mash

Aromatic Malt - US

Mash

Aromatic Malt - US, 0 (4%), 35 ppg, 20 L, Mash

Pale Chocolate - UK

200

Mash

Pale Chocolate - UK, 0 (6%), 32 ppg, 200 L, Mash

44%

Liquid Malt Extract - Pilsen - US

Mash

Liquid Malt Extract - Pilsen - US, 0 (44%), 35 ppg, 2 L, Mash

9.6%

Liquid Malt Extract - Munich - US

Mash

Liquid Malt Extract - Munich - US, 0 (9.6%), 35 ppg, 8 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

10 Minutes

4.8

6.98

Fuggles, 0 (Pellet), Boil, 10 Minutes, 4.8, 6.98

Liberty

Pellet

Boil

60 Minutes

16.04

Liberty, 0 (Pellet), Boil, 60 Minutes, 4, 16.04

YEAST

yeast

attenuation

yeast / attenuation

White Labs California Ale WLP001

70%

White Labs California Ale WLP001, 70%

RECIPE INFO

A Malty ale made with leftover malts

Author: dmurry - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.36

Calories: 211

OG: 1.064

- - -

FG: 1.019

- - -

IBUs: 23.02 (tinseth)

- - - IBUs

Color: 45.7° SRM / 90.03° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

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Leftover Butt Ale - American Brown Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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