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Leftover Butt Ale - American Brown Ale

An Authentic Homebrew Recipe — by dmurry

RECIPE INFO

A Malty ale made with leftover malts
Author: dmurry - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 211
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.36
OG: 1.064
- - -
FG: 1.019
- - -
IBUs: 23.02 (tinseth)
- - - IBUs
Color: 45.7° SRM / 90.03° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Belgian Dark Candi Syrup - BE, 0 (2%), 32 ppg, 80 L, Mash
Caramel/Crystal 40 - US, 0 (4.8%), 35 ppg, 40 L, Mash
Caramel/Crystal 120 - US, 0 (4.8%), 35 ppg, 120 L, Mash
Roasted Barley - US, 0 (4.8%), 25 ppg, 300 L, Mash
Special Roast - US, 0 (2%), 33 ppg, 50 L, Mash
Victory Malt - US, 0 (4%), 34 ppg, 28 L, Mash
Crystal 50L - UK, 0 (4%), 34 ppg, 50 L, Mash
Chocolate Malt - US, 0 (2%), 34 ppg, 350 L, Mash
Special B - BE, 0 (4%), 30 ppg, 180 L, Mash
CaraMunich III - DE, 0 (4%), 34 ppg, 57 L, Mash
Aromatic Malt - US, 0 (4%), 35 ppg, 20 L, Mash
Pale Chocolate - UK, 0 (6%), 32 ppg, 200 L, Mash
Liquid Malt Extract - Pilsen - US, 0 (44%), 35 ppg, 2 L, Mash
Liquid Malt Extract - Munich - US, 0 (9.6%), 35 ppg, 8 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 10 Minutes, 4.8, 6.98
Liberty, 0 (Pellet), Boil, 60 Minutes, 4, 16.04

YEAST

yeast / attenuation
White Labs California Ale WLP001, 70%

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