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Bossy Dog Stout - American Stout

An Authentic Homebrew Recipe — by Andrew P

RECIPE INFO

Chocolate Stout
Author: Andrew P - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 232
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.31
OG: 1.071
- - -
FG: 1.018
- - -
IBUs: 22.29 (tinseth)
- - - IBUs
Color: 66.9° SRM / 131.79° EBC
- - - SRM
Alcohol: 6.94%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (63.4%), 37 ppg, 1 L, Mash
Crystal 60L - UK, 0 (14.9%), 34 ppg, 60 L, Mash
Black Patent Malt - UK, 0 (6.7%), 25 ppg, 500 L, Mash
Chocolate Malt - US, 0 (14.9%), 34 ppg, 350 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 55 Minutes, 5.8, 5.44
Willamette, 0 (Pellet), Boil, 15 Minutes, 5, 4.76
Cascade, 0 (Pellet), Boil, 15 Minutes, 5.8, 8.28
Liberty, 0 (Pellet), Boil, 15 Minutes, 4, 1.9
East Kent Goldings, 0 (Pellet), Boil, 10 Minutes, 5.5, 1.91

YEAST

yeast / attenuation
Wyeast Irish Ale 1084, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0 , Boil, 15 minutes
Maldotextrin, 0 , Boil, 55 minutes
Molasses, 0 , Boil, 60 minutes

NOTES

Mash for 60 min.@150f. Boil for 60 min.following recipe for the hop and added sugars.

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