Belgian strong - Belgian Dark Strong Ale

T x B + V = P 1 x 1 + 5 = 6
T= boil time
B=boil off rate
V=batch size
P=pre-boil volume

For Strike water volume
A x G + P = Sv .1 x 22.55 + 6 = 8.255
A=Grain absorption rate (.1-.125)
B=boil off rate
V=Batch Volume
G=total grain weight
Sv=Strike water volume

Strike temp = 142 + (8-10) = 150-152
Mash at 142 for 15'
154 for 25'
162 for 30'
170 for 10'
Sparge with remaining water

Hoist grain bag and allow to drain for 20-30'
(or put in the bottling bucket and use other to smash it down)

Test original gravity!

Boil as directed adding hops according to schedule.