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Belgian Dubbel - Belgian Dubbel

An Authentic Homebrew Recipe - by crazy_cat_lady

RECIPE INFO

Author: crazy_cat_lady - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 246

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.24

OG: 1.075

- - -

FG: 1.02

- - -

IBUs: 17.76 (tinseth)

- - - IBUs

Color: 31.3° SRM / 61.66° EBC

- - - SRM

Alcohol: 7.2%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

7.2%

Victory Malt - US

Mash

Victory Malt - US, 0 (7.2%), 34 ppg, 28 L, Mash

36%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (36%), 38 ppg, 3 L, Mash

28.8%

Pilsner - BE

Mash

Pilsner - BE, 0 (28.8%), 36 ppg, 2 L, Mash

7.2%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (7.2%), 35 ppg, 10 L, Mash

7.2%

Red Wheat - US

Mash

Red Wheat - US, 0 (7.2%), 38 ppg, 2 L, Mash

3.6%

Special B - BE

180

Mash

Special B - BE, 0 (3.6%), 30 ppg, 180 L, Mash

3.6%

Carapils - DE

Mash

Carapils - DE, 0 (3.6%), 33 ppg, 2 L, Mash

0.9%

Black Patent Malt - UK

500

Mash

Black Patent Malt - UK, 0 (0.9%), 25 ppg, 500 L, Mash

5.4%

Belgian Dark Candi Sugar - BE

275

Mash

Belgian Dark Candi Sugar - BE, 0 (5.4%), 36 ppg, 275 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertauer Mittelfrüh

Pellet

Boil

60 Minutes

4.1

5.1

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.1, 5.1

Styrian Celeia

Pellet

Boil

20 Minutes

2.6

2.94

Styrian Celeia , 0 (Pellet), Boil, 20 Minutes, 2.6, 2.94

Styrian Celeia

Pellet

Boil

60 Minutes

2.6

9.72

Styrian Celeia , 0 (Pellet), Boil, 60 Minutes, 2.6, 9.72

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Belgian Ardennes 3522

74%

Wyeast Belgian Ardennes 3522, 74%

RECIPE INFO

Author: crazy_cat_lady - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.24

Calories: 246

OG: 1.075

- - -

FG: 1.02

- - -

IBUs: 17.76 (tinseth)

- - - IBUs

Color: 31.3° SRM / 61.66° EBC

- - - SRM

Alcohol: 7.2%

-% - -% ABV

scale

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Belgian Dubbel - Belgian Dubbel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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