Blonde Ale Mk1 - Maid Marian - Blonde Ale

An Authentic Homebrew Recipe — by graeme4962

RECIPE INFO

Author: graeme4962 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 150
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.53
OG: 1.046
- - -
FG: 1.012
- - -
IBUs: 24.31 (tinseth)
- - - IBUs
Color: 4.2° SRM / 8.27° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (42.4%), 38 ppg, 3 L, Mash
Vienna - UK, 0 (9.4%), 35 ppg, 4 L, Mash
Rolled Oats - US, 0 (3.5%), 33 ppg, 2 L, Mash
Crystal 15L - UK, 0 (2.4%), 34 ppg, 15 L, Mash
Lager Malt - UK, 0 (42.4%), 38 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0 (Pellet), Boil, 60 Minutes, 9, 11.05
Cascade, 0 (Pellet), Boil, 15 Minutes, 5.8, 5.3
Amarillo, 0 (Pellet), Boil, 5 Minutes, 9, 4.41
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 3.55

YEAST

yeast / attenuation
Wyeast Kölsch 2565, 75%

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