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Belgian Blonde - Belgian Blond Ale

A Competition Winner Recipe — by brewmonster

RECIPE INFO

Author: brewmonster - View
Brew Sessions: 0
Source: Competition Winner
Recipe Type: All Grain
Efficiency: 70%
Calories: 217 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 6.08 Gallons
Boil Size: 8.45 Gallons
Total Grains: 14.93 lb
Total Hops: 1.2 oz
IBU/OG: 0.35
OG: 1.067
- - -
FG: 1.013
- - -
IBUs: 23.71 (tinseth)
- - - IBUs
Color: 4.1° SRM / 8.08° EBC
- - - SRM
Alcohol: 7.07%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 6.614 lb (44.3%), 38 ppg, 1 L, Mash
Pale Ale - DE, 5.291 lb (35.5%), 39 ppg, 2 L, Mash
CaraHell - DE, 0.507 lb (3.4%), 33 ppg, 10 L, Mash
Munich Light - DE, 0.507 lb (3.4%), 37 ppg, 6 L, Mash
Flaked Rye - US, 0.507 lb (3.4%), 36 ppg, 2 L, Mash
Table Sugar - Sucrose - US, 1.499 lb (10%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0.6 oz (Pellet), Boil, 60 Minutes, 12, 23.11
Saaz(Czech), 0.25 oz (Pellet), Boil, 5 Minutes, 3.8, 0.6
Saaz(Czech), 0.35 oz (Pellet), Boil, 0 Minutes, 3.8, 0

YEAST

yeast / attenuation
White Labs Belgian Ale WLP550, 81%

NOTES

Mash at 66C for 60 minutes

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