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Coffee Oatmeal Stout - Oatmeal Stout

An Authentic Homebrew Recipe - by Concordeflight

RECIPE INFO

Author: Concordeflight - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 212

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.47

OG: 1.065

- - -

FG: 1.016

- - -

IBUs: 30.35 (tinseth)

- - - IBUs

Color: 27.7° SRM / 54.57° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

26.1%

Dry Malt Extract - Amber

Mash

Dry Malt Extract - Amber, 0 (26.1%), 42 ppg, 10 L, Mash

52.2%

Liquid Malt Extract - Dark - US

Mash

Liquid Malt Extract - Dark - US, 0 (52.2%), 36 ppg, 18 L, Mash

4.3%

2-Row - US

Mash

2-Row - US, 0 (4.3%), 37 ppg, 1 L, Mash

4.3%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (4.3%), 34 ppg, 350 L, Mash

4.3%

Caramel/Crystal 80 - US

Mash

Caramel/Crystal 80 - US, 0 (4.3%), 35 ppg, 80 L, Mash

8.7%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (8.7%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(GR)

Pellet

Boil

60 Minutes

30.35

Northern Brewer(GR), 0 (Pellet), Boil, 60 Minutes, 9, 30.35

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Coffee

Boil

0 minutes

Coffee, 0 , Boil, 0 minutes

RECIPE INFO

Author: Concordeflight - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.47

Calories: 212

OG: 1.065

- - -

FG: 1.016

- - -

IBUs: 30.35 (tinseth)

- - - IBUs

Color: 27.7° SRM / 54.57° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

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Coffee Oatmeal Stout - Oatmeal Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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