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Pecan Porter - American Porter

An Authentic Homebrew Recipe - by jblon152

RECIPE INFO

Pecan Robust Porter

Author: jblon152 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 219

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.08

OG: 1.067

- - -

FG: 1.017

- - -

IBUs: 72.65 (tinseth)

- - - IBUs

Color: 38.9° SRM / 76.63° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

80.8%

Pale 2-Row - US

Mash

Pale 2-Row - US, 0 (80.8%), 37 ppg, 1 L, Mash

6.1%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (6.1%), 35 ppg, 40 L, Mash

Special B - BE

180

Mash

Special B - BE, 0 (4%), 30 ppg, 180 L, Mash

6.1%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (6.1%), 34 ppg, 350 L, Mash

Black Malt - US

500

Mash

Black Malt - US, 0 (3%), 28 ppg, 500 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

60 Minutes

49.82

Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 49.82

East Kent Goldings

Pellet

Boil

60 Minutes

5.5

11.42

East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 11.42

East Kent Goldings

Pellet

Boil

60 Minutes

5.5

11.42

East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 11.42

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London Ale 1028

75%

Wyeast London Ale 1028, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Pecans

Boil

0 minutes

Pecans, 0 , Boil, 0 minutes

NOTES

Roast Pecans 350 for around 15 minutes or until they get brown.
Chop up pecans and place in the mash tun.

RECIPE INFO

Pecan Robust Porter

Author: jblon152 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.08

Calories: 219

OG: 1.067

- - -

FG: 1.017

- - -

IBUs: 72.65 (tinseth)

- - - IBUs

Color: 38.9° SRM / 76.63° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

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Pecan Porter - American Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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