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Lucky 13 - Foreign Extra Stout

An Authentic Homebrew Recipe - by Old Cornerstone Brewery

RECIPE INFO

1 G version of a 2006 "Often Requested" Brew. 13 year hiatus but back at it.

Author: Old Cornerstone Brewery - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 240

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.91

OG: 1.074

- - -

FG: 1.014

- - -

IBUs: 67.4 (tinseth)

- - - IBUs

Color: 46.4° SRM / 91.41° EBC

- - - SRM

Alcohol: 7.86%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

1.8%

Black Patent Malt - UK

500

Mash

Black Patent Malt - UK, 0 (1.8%), 25 ppg, 500 L, Mash

1.8%

Carafoam - DE

Mash

Carafoam - DE, 0 (1.8%), 34 ppg, 1 L, Mash

13.1%

Caramel/Crystal 120 - US

120

Mash

Caramel/Crystal 120 - US, 0 (13.1%), 35 ppg, 120 L, Mash

8.9%

Caramel/Crystal 80 - US

Mash

Caramel/Crystal 80 - US, 0 (8.9%), 35 ppg, 80 L, Mash

35.5%

Liquid Malt Extract - Dark - US

Mash

Liquid Malt Extract - Dark - US, 0 (35.5%), 36 ppg, 18 L, Mash

35.5%

Liquid Malt Extract - Amber - US

Mash

Liquid Malt Extract - Amber - US, 0 (35.5%), 35 ppg, 10 L, Mash

1.8%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (1.8%), 34 ppg, 350 L, Mash

1.8%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (1.8%), 25 ppg, 300 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

60 Minutes

5.8

59.98

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 59.98

Tettnang

Pellet

Boil

5 Minutes

4.5

7.42

Tettnang, 0 (Pellet), Boil, 5 Minutes, 4.5, 7.42

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

Steep grains for 60 minutes at 155º F in Muslin Bag. Remove and let drain over kettle. Discard bag or roast spent grain for flour!!!
Boil full wort for 60 minutes with Cascade Hops.
Tettnang Hops for the last 5 minutes of boil.
All Hops are pelleted and settle out in fermenter.
Pitch 1 t of Yeast Will take a while to finish.

RECIPE INFO

1 G version of a 2006 "Often Requested" Brew. 13 year hiatus but back at it.

Author: Old Cornerstone Brewery - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.91

Calories: 240

OG: 1.074

- - -

FG: 1.014

- - -

IBUs: 67.4 (tinseth)

- - - IBUs

Color: 46.4° SRM / 91.41° EBC

- - - SRM

Alcohol: 7.86%

-% - -% ABV

scale

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Lucky 13 - Foreign Extra Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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