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exclusive black - Imperial Stout

A Book/Magazine Recipe - by adupono

RECIPE INFO

Author: adupono - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 291

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.66

OG: 1.09

- - -

FG: 1.017

- - -

IBUs: 59.49 (tinseth)

- - - IBUs

Color: 34.4° SRM / 67.77° EBC

- - - SRM

Alcohol: 9.56%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

73.3%

Pilsner - BE

Steep

Pilsner - BE, 0 (73.3%), 36 ppg, 2 L, Steep

16.7%

Munich Dark - DE

Steep

Munich Dark - DE, 0 (16.7%), 37 ppg, 15 L, Steep

Black Malt - UK

500

Steep

Black Malt - UK, 0 (5%), 28 ppg, 500 L, Steep

Torrified Wheat - US

Steep

Torrified Wheat - US, 0 (5%), 36 ppg, 2 L, Steep

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz(Czech)

Whole/Plug

Boil

70 Minutes

3.6

28.59

Saaz(Czech), 0 (Whole/Plug), Boil, 70 Minutes, 3.6, 28.59

3-6-9 Experimental

Whole/Plug

Boil

15 Minutes

8.1

30.9

3-6-9 Experimental, 0 (Whole/Plug), Boil, 15 Minutes, 8.1, 30.9

YEAST

yeast

attenuation

yeast / attenuation

Wyeast French Saison 3711

81%

Wyeast French Saison 3711, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Miel

Boil

5 minutes

Miel, 0 , Boil, 5 minutes

RECIPE INFO

Author: adupono - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.66

Calories: 291

OG: 1.09

- - -

FG: 1.017

- - -

IBUs: 59.49 (tinseth)

- - - IBUs

Color: 34.4° SRM / 67.77° EBC

- - - SRM

Alcohol: 9.56%

-% - -% ABV

scale

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exclusive black - Imperial Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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