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cream ale - Cream Ale

An Authentic Homebrew Recipe — by isabel

RECIPE INFO

Author: isabel - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 73%
Calories: 146 per 11 fl. oz
Boil Time: 90 Minutes
Batch Size: 6.08 Gallons
Boil Size: 8.45 Gallons
Total Grains: 10.36 lb
Total Hops: 0.74 oz
IBU/OG: 0.53
OG: 1.045
- - -
FG: 1.01
- - -
IBUs: 23.68 (tinseth)
- - - IBUs
Color: 3.6° SRM / 7.09° EBC
- - - SRM
Alcohol: 4.58%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 6.614 lb (63.8%), 36 ppg, 1 L, Mash
Flaked Corn - US, 1.984 lb (19.1%), 37 ppg, 1 L, Mash
Spelt Malt - DE, 0.882 lb (8.5%), 37 ppg, 2 L, Mash
CaraBelge - DE, 0.882 lb (8.5%), 33 ppg, 13 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Chinook, 0.49 oz (Whole/Plug), Boil, 50 Minutes, 12, 18.78
Chinook, 0.25 oz (Whole/Plug), Boil, 15 Minutes, 12, 4.9

YEAST

yeast / attenuation
Mangrove Jack US West Coast Yeast M44, 78%

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